Melting Potatoes

• 2 lbs yukon gold potatoes
• 1/4 cup butter, melted
• 1 teaspoon thyme
• 1 teaspoon dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 garlic cloves, minced
• 1 cup vegetable broth

1. Peel and slice poatoes 1/4 inch thick.
2. Combine sliced potatoes, melted butter, thyme, dill, salt, pepper, and minced garlic in a large mixing bowl.
3. Transfer to a baking sheet in a single layer.
4. Bake at 500 degrees for 15 minutes.
5. Flip the potatoes and bake for another 15 minutes.
6. Flip the potatoes again.
7. Pour in the broth.
8. Bake for another 15 minutes.